![]() The production capacity depends on the variety and maintenance.Īlso Read: Cultivation of Brahmi: This medicinal plant gives 4 times more profit than the cost, know everything about it from farmer Ram Bhajan RaiĬontact us: If farmers want to share information or experiences related to farming with us, then they can do this by calling us on the phone number 9599273766 or by writing an email to or by sending your recording. 15-20 tonnes per hectare fruits can be obtained. Crops are obtained twice a year from January to February and again from May to July. It takes 7-10 months for sapota fruit to ripen. ![]() With chikoo, you can grow income by inter-cropping seasonally such as pineapple, cocoa, tomato, brinjal, cauliflower, pea, pumpkin, banana and papaya. Image Credit: paidforarticles Inter-cropping System in Chickpea Cultivation ![]() To get more yield, add 50 kg cow dung manure, 1000 grams Nitrogen, 500 grams Phosphorous, 500 grams Potash per plant per year. Manuring is essential for good growth of fruits. It is better to use drip system for irrigation. Sapota cultivation does not require irrigation in monsoon, but irrigation should be done at an interval of 7 days in summer season and 15 days in winter season. The black leaf variety is grown in most parts of Gujarat. Cricket Bal, Kali Patti, Bhuri Patti, PKM-1, DSH-2 are among the improved varieties of Jhumkia Chikoo. Many advanced varieties of Sapota are popular, whose pulp is sweet and tasty. ![]() in June-July the plants should be transplanted. It is filled in April-May and after one month i.e. For sowing in sandy soil, dig pits of size 60 cm X 60 cm X 60 cm and fill it with cow dung manure, 3 kg single super phosphate and 1.5 kg muriate of potash and 10 gm phorate dust or neem empty pit. Plant to plant distance of 8 meters and row to row distance of 8 meters should be kept at the time of transplanting. July is the best month for transplanting saplings for sapota cultivation. The optimum temperature for fruit development is 11 to 38 ☌. Sapota should not be cultivated in clayey soil and soil having high amount of calcium. The pH level of the soil should be 6-8 and it is also important to have a good drainage system. What is the soil and climate required for Sapota cultivation?Īlthough chickoo can be grown in many types of soil, but deep fertile sandy loam soil is considered best for it. For successful cultivation of Chikoo, it is necessary for the farmers to have the right information from soil to climate. Sapota is the second most cultivated fruit after mango and pomegranate. Chikoo is cultivated on a large scale in Kutch, Gujarat. Farmers can earn good profit by cultivating Sapota. It is also being cultivated extensively in India, but its birthplace is considered to be Mexico and Central America. Sapota is grown in many states- Karnataka, Gujarat, Maharashtra, Tamil Nadu, West Bengal and Andhra Pradesh. Karnataka is known to be the highest grower of the fruit, followed by Maharashtra. It can be used in fruit salads, blended into milk or yogurt, as a smoothie or processed to make a jam out of it.Chikoo is a very sweet and tasty fruit which is rich in carbohydrates, proteins, fats, fibre, minerals, iron and calcium. In a statement, Dr M Angamuthu, Chairman, APEDA said that export can increase manifold if the mainstream buyers are also targeted as Sapota can be grown throughout the year unlike other fruits.ĪPEDA has been thrust on promotion of exports of GI products, which with its uniqueness and intrinsic value have practically no competition from outsiders and offer good potential for export. The Dahanu Gholvad Sapota, sourced from the authorised GI users, were sorted and graded from the APEDA assisted and registered packhouse facility at M/s Kay Bee Agro International Private Limited, Tapi, Gujarat and exported by M/s Kay Bee exports.Īt present, the demand in the importing countries is mainly from the ethnic population. GI certification of Gholvad Sapota is held by Maharashtra Rajya Chikoo Utpadak Sangh and the fruit is known for its sweet and unique taste. It is believed that the unique taste is derived from calcium-rich soil of Gholvad village, located around 140 kms away from downtown Mumbai.Ĭurrently, in the Palghar district, around 5,000 hectares of land is under sapota plantation. Out of 5,000 farmers who grow Sapota, 147 farmers are authorised GI users. In a major boost to exports of Geographical Indication (GI) certified products, a consignment of Dahanu Gholvad Sapota ( chikoo) from Palghar district of Maharashtra was on Wednesday shipped to the United Kingdom.
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